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Slaughter Fees
Please call for pricing not listed.Beef Slaughter < 800 lbs.
Beef Slaughter fee up to 800 pounds hot hanging weight (rail).
$120
Beef Slaughter 800-900 lbs
Beef Slaughter fee up to 900 pounds hot hanging weight (rail).
$145
Beef Slaughter 900-1000 lbs
Beef Slaughter fee between 900 and 1000 pounds hot hanging weight (rail).
$170
Beef Slaughter Fee 1000+ lbs
Beef Slaughter fee over 1000 pounds hot hanging weight (rail).
$210
Scottish Highlander slaughter
Due to the special breed properties, including hair, hide thickness, and temperament, special pricing applies regardless of weight.
$200
Hog
Hog Kill Fee.
$95
Hogs 300-450lbs
Slaughter fees for hogs 300-450lbs hot hanging weight
$130
Hogs 450lbs+
Price for hogs weighing 450lbs or better hot hanging weight
$200
Lamb/Goat Slaughter (Market)
Market aged Lamb/Goat Slaughter fee.
$80
Elk/Bison/Yak
Elk/Bison/Highlander/Yak kill fee, USDA inspected or non-inspected.
$200
Horned Cattle
Due to special handling and safety procedures, any horned cattle will be charged an additional fee.
$25
Organic Processing Fee
Additional fee for Organic processing
$35
Cattle 30 months or over
Federal regulations require special handling of cattle 30 months or over. Additional fees will be added for cattle determined to be 30 months or over by dental examination. On-going production records, birth records, or veterinary examination records indicating age may be presented BEFORE slaughter to ensure proper aging.
$25
Kill Only (Hog or Lamb)
Additional fee for kill only animals (excluding Beef and Exotics)
$35
Over Sized Beef
Minimum additional fee for animals too large to fit in our knocking box
$150
Condemned Animals Disposal Fee
Additional fee for USDA condemned animal disposal
$25
Process Charges
Standard Processing Rates. Please call for pricing not listed.Specialty Cut (USDA)
Specialty Cut. Retail-Ready cutting including specialty items, separate bone-in vs. bone out items, portion control etc.
$1.20
Standard Cut (USDA)
Vacuum sealed plastic wrapping, price per pound hanging
$1.10
Lamb/Goat Processing Bone-Out (USDA)
USDA inspected Lamb/Goat Processing Bone-Out, flat rate up to 90lbs. Any animal over 90lbs (rail) may face additional charges depending on cutting instructions.
$115
Lamb/Goat Processing Bone-In (USDA)
USDA inspected Lamb/Goat Processing Bone-In, flat rate up to 90lbs. Any animal over 90lbs (rail) may face additional charges depending on cutting instructions.
$90
Boxing
Additional fee per pound hanging for boxing products. Not offered for Custom Exempt/Not For Sale processing.
$0.11
Standard Cut (Not For Sale)
Standard processing price per pound (rail weight) for Not For Sale/Custom Exempt animals slaughtered on site (excluding lambs)
$0.90
Specialty Cut (Not For Sale)
Specialty Cut processing price per pound (rail weight) for Not For Sale/Custom Exempt beef, including Mobile Slaughtered beef.
$0.95
Cured Pork Products
Price per pound on all cured pork products, in addition, to cut/wrap prices. All cured products are non-inspected.
$1.05
USDA Primal/Grind
Price per pound hanging weight for USDA processed animals processed as All Grind, Grind and Primals or Primals and Trim. Does not include any cut steaks or specialty items separated from primals.
$1
Mobile Lamb Fee
Additional Charge for processing Mobile Lambs
$30
Mobile Beef/Hog Processing
Price per pound (rail weight) for processing Beef and Hogs harvested by a mobile service.
$1
Additional Fees and Services
Please call with questions and for pricing not listed.Brand Fee
Price per head
$1.46
Lamb/Goat Boxing
Price per head for Lamb or Goat boxing
$12.50
Rework (In-House)
Price per pound on any in-house product re-work
$1.35
Seasoned Sausage
Seasoned Sausage (Bulk). 25lbs per hog free then $1.00 per pound additional.
$1.25
Cased Sausages
Cased Bratwurst, Hot or Sweet Italian or Breakfast Link sausages. Price per pound.
$4.50
Boxed Patties
Price per pound formed ground patties in 1/4lb, 1/3lb or 1/2lb sizes Boxed but not Cry-O-Vac. Minimum 50 lbs.
$1.05
Patties, Cry-O-Vac
Price per pound formed patties in 1/4lb, 1/3lb or 1/2lb. Cry-O-Vac packages and boxed.
$1.30
Carcass Combo
Breaking Carcasses for shipping in Combo Totes
$20
Custom Label Fee Minimum
One time set-up fee for custom labeling. Price varies based on label requirements. Please contact us for specific price quotes.
$150
Label Options
Including Black and White Logo$125
Including Barcodes$150
Storage Fee
Fee per pound for storage of product past 2 business days.
$0.10
Rework boxing
Price per pound for boxing reworked product. Safety and manufacturing practices prevent us from reusing boxes once they leave the facility.
$0.17
External Rework
Rework product not originally produced at our facility
$1.50
Quartering Fee
Fee for quartering beef (charged per Side)
$10
Storage Fee
Price per pound for each day stored past designated pick-up time.
$0.10
Palletization Fee
Price to palletize product for shipping -- Charged per pallet, includes the price of pallet, handling, and wrapping.
$65
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