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Slaughter and Processing is conducted under the direct supervision of USDA FSIS Inspectors. Meat produced under USDA inspection passes rigorous quality, safety and handling standards set by the USDA.


certified organic

Certified Organic Producer by the ISDA and USDA for compliance with 7 CFR Part 205, National Organic Program Final Rule, for the scope of Handling Beef and Lamb.

whole foods certified supplier

Certified Supplier for Whole Foods Market. Whole Foods Market holds producers to a higher standard in the treatment and processing of animals. For more information please visit their website here.

Animal Welfare Institute Certified

Certified for the humane treatment of animals before and during slaughter in compliance with Animal Welfare Act and Humane Methods of Slaughter Act. For more information please visit the AWI website here.

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